Tatoy's Atria

"First time to taste shrimp kinilaw. Everything was yammeh!!"

"Absolutely perfect... The food is served in large portions such as their lechon manok,pork sisig,buttered shrimp and most especially, their crispy lumpia & also the food was served in no time which me and my family honestly loved the most... It is a very overwhelming experience to eat in this restaurant as a Bacolodnon tourist... Ill definitely miss this restaurant..."

"Definitely a MUST TRY if you visit Iloilo. Had I visited Iloilo with a larger group of friends, I would definitely have ordered all the seafood in the menu. First time I tried kilawin dish in my life, and Tatoy’s Kilawin set the bar high. I also love the buttered shrimp. Will definitely go back here. ———— Gave 4 stars in the service and atmosphere because the toilet doesn’t have a a flush and no water in the toilet. Please please, invest in having a decent restroom."

"on our last day in iloilo, we had dinner at tatoy’s. ordered their baked oysters, camaron, and fried native chicken. food quality was good, shrimps used were juicy and bouncy. the native chicken is just subtly tough, but tasty. the baked oysters had really good cheese, so it was creamy too. it’s suitable for groups of all sizes and they even have a somewhat al fresco dining and parking slots out front. service was satisfactory as they let you order food from their big display upfront and they seat you after. drinks are ordered upon seating and if you have additional orders, of course that’s okay too. the prices are a bit high but justifiable with the quantity and quality they serve. i would love to try so much more dishes on my next visit back in iloilo!"

"One of the best seafood I have eaten in the Philippines. I find food mainly in Manila is very strong in flavour, after eating here change my whole perspective. Will definitely come back again"

"Spacious dine in area and the place was crowded during our visit. The seafood dishes we ordered were delicious but serving size is a bit small. The native chicken was a bit underwhelming as it's a bit tough and bland."

"The pork lechon was very tasty and tender—we really enjoyed it. However, the pork sisig was disappointing, as it had more pork fat than meat and was overly oily, which made it less enjoyable. On a positive note, the staff were very attentive and friendly, and the place is spacious, well-ventilated, and still feels cozy even when it’s full of diners."